White Tea

White Pekoe Tea

Type: White Tea

Discover the delicate elegance of White Pekoe Tea, a premium Chinese white tea sourced from the mist-covered mountains of Fujian Province, China. Carefully cultivated in a small tea-growing region known for exceptional teas, this refined white tea reflects generations of traditional craftsmanship and attention to detail.

Harvested in early spring when the leaves are young and tender, White Pekoe undergoes minimal processing to preserve its naturally smooth character. Unlike black and green teas, the leaves are gently withered and dried rather than heavily oxidized or steamed, creating a beautifully light and balanced cup.

With a silky body, soft floral notes, subtle sweetness, and a clean refreshing finish, White Pekoe Tea offers a sophisticated yet approachable tea experience. Its delicate flavor makes it an ideal choice for quiet mornings, afternoon relaxation, or anyone discovering the world of premium loose-leaf teas.

Brewing Recommendations

• Tea: 1 teaspoon per 8 oz. cup
• Water Temperature: 175–185°F (80–85°C)
• Steep Time: 3–5 minutes
• Avoid boiling water to preserve White Pekoe’s delicate flavor and aroma.