Coffee from Ethiopia

Discover the rich heritage of Ethiopian coffee, the birthplace of Arabica beans. Known for its distinct fruity and floral notes, Ethiopian coffee offers a complex flavor profile that ranges from bright acidity to deep, wine-like tones. Sourced from renowned regions like Sidamo, Yirgacheffe, and Harrar, these single-origin coffees are celebrated for their unique terroir, which imparts subtle nuances of jasmine, blueberry, and citrus. Whether you prefer a light roast to highlight the vibrant flavors or a medium roast for a balanced cup, Ethiopian coffee is perfect for those who appreciate the depth and variety that comes from one of the world’s most cherished coffee origins.