Regional Coffee Sampler

If you want to explore different regions across the world, look no further than the Regional Tour Coffee Sampler. With four different coffees (1/2 lb each), this collection will have you going from one continent to the next. Your first stop is Coatepec, Mexico where the Mexico ‘Spirit of the Aztec’ coffee is grown at 4,000 feet. This medium-bodied, sweet tasting cup will provide you with a crisp finish with a slight zest. Next stop: Colombia. The Colombia Supremo ‘La Valle Verde’ brews well balanced and full of rich flavor and heady aroma. After visiting South America, you’ll travel a few thousand miles to reach Africa. Our Ethiopia Yirgacheffee coffee is grown in the region that is known for being the “birthplace” of coffee. This classic gourmet coffee is one of Africa’s most popular coffees produced in this area. Being light-medium roasted, it produces a warm brew with a slight tang and a light floral scent. Last but not least, journey to the island of Sumatra and experience the Sumatra ‘Black Satin’ Roast. This smooth, dark coffee offers a heavy-syrup based body, hints of chocolate and brown sugar, and a black pepper tinge. Grown in a jungle, it doesn’t get much more exotic than this.

Mexico Coffee

• - This high-grown coffee is medium roasted with a lightly sweet finish.

Colombia Supremo Coffee

• - Larger coffee beans that produce pungent flavor and a smoky aroma.

Ethiopia Yirgacheffe

• - Sweet and light-bodied with low acidity and hints of spice and herbs.

Sumatra Dark Roast Coffee

• - Heavily bodied and dark roasted with smooth texture and smoky undertones.

This Regional Tour Sampler will take your taste buds on a tour that will provide not only endless tastes of classic coffee flavors, but the highest quality of what these brews should taste like. With intense flavors and impeccable quality, you will never be more satisfied than taking this regional world trip starting with the first cup all the way to the last!