Genmaicha Green Tea

Genmaicha Green Tea

Type: Green Tea with Roasted Rice

Discover the unique flavor of Genmaicha Green Tea, a beloved Japanese tea known for its comforting blend of fresh green tea and roasted rice. Often called “Popcorn Tea,” Genmaicha combines young green tea leaves with toasted rice puffs to create a smooth, nutty cup with a naturally sweet aroma.

According to legend, Genmaicha was named after a servant named Genmai who accidentally added rice to a samurai’s tea, creating a surprisingly delicious blend that became a cherished part of Japanese tea tradition.

The combination of grassy green tea and warm roasted rice creates a balanced flavor profile with gentle sweetness and a satisfying toasted finish. Light, flavorful, and approachable, Genmaicha is a wonderful choice for both experienced tea drinkers and those new to green tea.

Brewing Recommendations

• Tea: 1 teaspoon per 8 oz. cup
• Water Temperature: 175–180°F (80–82°C)
• Steep Time: 2–3 minutes
• Enjoy plain to appreciate the delicate balance of green tea and roasted rice flavors.