Darjeeling Tea

Darjeeling Tea

Type: Black Tea

Experience the elegance of 100% Darjeeling Tea, a premium black tea grown high in the foothills of the Himalayan Mountains in Darjeeling, India. Cultivated at elevations reaching nearly 6,800 feet, this exceptional tea benefits from the region’s unique combination of cool climate, rich soil, mountain terrain, and ideal growing conditions.

Known as the “Champagne of Teas,” Darjeeling is prized for its delicate body, exquisite aroma, and complex flavor profile. This Tippy Gold Broken Orange Pekoe (TGBOP) tea delivers a bright, refined cup with distinctive notes reminiscent of Muscat grapes, creating a smooth, lightly sweet, and almost wine-like character.

With its elegant aroma and beautifully balanced flavor, Darjeeling Tea is a favorite among tea enthusiasts seeking a sophisticated and memorable black tea experience. Enjoy this world-renowned tea as a special morning brew or a relaxing afternoon indulgence.

Brewing Recommendations

• Tea: 1 teaspoon per 8 oz. cup
• Water Temperature: 200–212°F (93–100°C)
• Steep Time: 3–5 minutes
• Enjoy plain to appreciate the delicate floral and muscat grape notes.