Monin Gingerbread Syrup 750ml / 25.4 fl oz.

Nothing says spice during the holiday season like Monin Gingerbread syrup. If you love gingerbread cookies, gingerbread houses, or the smell of fresh gingerbread baking in the oven during the holidays, this Monin Gingerbread syrup will make you feel like it’s the most wonderful time of the year … all year. With a sweet cinnamon taste and smell, this Gingerbread syrup has ginger, caramel, and buttery flavors that will add a little spice and warmth to your taste buds!

The Monin Gingerbread syrup goes exceptionally well with coffee, lattes, mochas, and milkshakes. You can even add this syrup into your gingerbread recipe for a more intense gingerbread flavor! If you want to pretend it is Christmas time all year, you can add this Monin Gingerbread syrup into your iced coffees and Italian soda drinks for a cooler beverage!

Like all Monin syrups, this Monin Gingerbread syrup has no fat, no high fructose corn syrup, no cholesterol, no artificial flavoring, and no preservatives. The flavors that make up the Monin Gingerbread syrup are all natural, highly concentrated with natural fruits, nuts, spices, water, and sugar – which preserve the tasty gingerbread experience!

If you love bananas and gingerbread, you will go bananas for this Banana Gingerbread Latte. Combine 1 shot of espresso, ¼ oz of Monin Gingerbread syrup, 1 oz. of Monin Banana syrup, and stir in the mug of your choice. Fill the cup with 6 oz. of milk and cream. Top with a garnish of Monin Gingerbread flavored whipped cream or if you prefer regular whipped cream, a dollop of that will work too! Sprinkle cinnamon on top and add a few chopped walnuts.

For the perfect seasonal cocktail, make a Monin Gingerbread Martini! Fill a shake with ice. Add 1 oz. Irish Cream liqueur, ½ oz of coffee flavored liqueur, 2 oz. of Monin Gingerbread syrup, and 1 oz. of Half and Half. Shake until frothy and strain into a chilled martini glass that is swirled with caramel and chocolate.

Get into the holiday spirit, even if it’s the middle of July with this delectable Monin Gingerbread syrup!